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Canada Scallop L Size (11/15) 10pcs/box

Reference: C01

Condition: New

Frozen Wild Scallop origin from Canada.

Net Weight: 500gm

Preparation Instruction: Thaw overnight in the refrigerator or quick thaw by placing it in a sealed bag with running water. To keep the freshness do not thaw at room temperature or do not submerge the scallop directly in water and do not refreeze.

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Canada Scallop L Size (11/15) 10pcs/box

Frozen Wild Scallop origin from Canada.

Net Weight: 500gm

Preparation Instruction: Thaw overnight in the refrigerator or quick thaw by placing it in a sealed bag with running water. To keep the freshness do not thaw at room temperature or do not submerge the scallop directly in water and do not refreeze.

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LEMON GARLIC WILD SCALLOP

Ingredients:

3 tablespoons unsalted butter, divided
1 pack of thawed scallops and, patted dry
¼ teaspoon ground pepper
⅛ teaspoon salt
2 cloves garlic, minced
1 tablespoon lemon juice, plus wedges for serving
1 tablespoon finely chopped fresh flat-leaf parsley

Directions:

Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat.

Sprinkle scallops with pepper and salt; cook until golden brown on the bottom, about 3 minutes.

Flip scallops and add the remaining 2 tablespoons butter and garlic. Continue cooking, spooning the liquid over the scallops, until browned on the bottom and just cooked through, 2 to 3 minutes more.